New England Cheesemaking - Chevre Direct Set Culture

New England Cheesemaking - Chevre Direct Set Culture
 
SKU SKU4329
Weight 1.00 lbs
 
Our price: $8.99
 
Quantity

A rich and creamy tasting fresh cheese from your goats milk.

CULTURE INCLUDES: lactose, lactococcus lactis subsp. lactis, lactococcus lactis subsp. cremoris, lactococcus lactis subsp. biovar diacetylactis, microbial coagulant enzyme

YIELD: 1 packet sets 1 gallon of milk and makes approximately 2 pounds of cheese.

DIRECTIONS: Heat 1gal. milk to 86ºF, add 1 packet of culture to your milk and let rehydrate for 1-3 minutes. Stir into milk and let set for 6-12 hours. Drain in Butter Muslin for 6 hours and refrigerate for up to a week.

STORAGE: Keep packets in the freezer, they will last up to 2 years.
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