New England Cheesemaking - Organic Liquid Vegetable Rennet - 2 oz.

New England Cheesemaking - Organic Liquid Vegetable Rennet - 2 oz.
 
SKU SKU4314
Weight 1.00 lbs
 
Our price: $9.99
 
Quantity

This rennet is a Double Strength Plus microbial "vegetable" rennet. All ingredients conform to organic standards. Gluten free, non-GMO, no caramel color.

INGREDIENTS: Water, sodium chloride, acetic acid, sodium acetate, extra heat labile microbial coagulant.

YIELD: 1/4 teaspoon will set up to 2 gallons of milk.

SIZE: Two ounces contains approximately 12 teaspoons which will set up to 96 gallons of milk.

DIRECTIONS: This rennet is DOUBLE STRENGTH PLUS. Start by using 1/3 as much as recipe calls for and adjust as needed. Dilute required amount of rennet in 20 times its volume of cool, potable water. Add immediately into milk and stir for 2 minutes to thoroughly distribute.

STORAGE: Store rennet in refrigerator. Will keep up to 8 months if stored properly.
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